Happy (almost) Summer! Just a quick update to let you know that the queue is now CLOSED. All spots have been filled for the summer. Once projects are completed, I'll re-open, Thank You! I'm finishing up my current projects and will be taking a few weeks off to spend with the family. I am so excited to share with you my newest projects! In the meantime, please enjoy some better in pink! original designs from the shop!
If you'd like to see what I'm up to you can follow me on Twitter.
Availability Updates: The queue is currently FILLED for the Summer; I'll be back in the fall. Thank You!
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Just a quick post to let you know that I’ve updated the web portfolio page with some brand new projects that I’m working on. Most are still pending projects, so you’ll only view the screenshots until launch time!
I just upgraded to the new iPod touch and I’m officially in love. I’m posting to the blog from it right now :) Gotta love apps!
Ingredients
* 8-10 apples (use Gala Apples for a less tart or intense taste)
* 1/2-1 cup sugar
* 4 tablespoons cinnamon (or 4 cinnamon sticks)
* 4 tablespoons allspice
Directions
1. Quarter your apples (no need to remove peel or seeds).
2. In a large stock pot add your apples and fill with water–just enough to cover the apples.
3. Add your sugar.
4. Wrap your cinnamon and allspice in a doubled up cheese cloth and tie, and add this to the apples and water.
5. Boil on high for one hour (uncovered) checking on it frequently.
6. Turn down heat and let simmer for two hours (covered).
7. Take off the heat after two hours of simmering and let cool.
8. Remove spices and mash up the apples to a pulp like consistency (a potato masher works well for this).
9. Once cool pour into a strainer over a large bowl. When most of the juice has drained away, put the remainder of the pulp into a doubled up cheese cloth and squeeze over the bowl until no more juice comes out.
10. (At this point you can either restrain the juice to get out the little bits of pulp that remain with a cheese cloth draped inside the strainer to catch them or just leave it like I do).
11. You can store in an air tight container in your refrigerator for up to a week or you can freeze it for later use if you like.
12. Reheat in the microwave or on the stove and enjoy either plain or you can add caramel syrup or caramels, whipped topping with cinnamon or, like my neighbors did if you like it really sweet, with marshmallows or marshmallow creme.
Recipe courtesy crazy crafter at RecipeZaar
Did a little sprucing up and brightened up the colors a bit. Been bored for a while with the layout, but since I don’t have time to do an overhaul right now, this will have to do!
