Gluten - Free Arroz con Pollo
Serves 4
A delicious naturally gluten-free version of chicken and rice.
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  1. 1/3 green pepper diced
  2. 1/2 yellow onion diced
  3. 1 tsp oregano
  4. 1tbsp olive oil
  5. 1/3 cup of white vinegar
  6. 2 chicken breasts, cut into 1 inch pieces
  7. 2 cups of white long grain rice
  8. 2 packets of Sazon Goya Natural Seasonings
  9. 1 tsp salt
  10. 1/2 tsp adobo seasoning
  11. 1 tsp cilantro, minced
  12. 2 garlic cloves crushed
  13. 1/4 cup of tomato sauce
  14. 2 1/2 cups of water
  1. Season chicken with vinegar, oregano, garlic, and adobo. Saute in olive oil until golden brown on the outsides. Chicken will continue to cook in the rice so no need to make sure it's fully cooked at this point, just nicely browned.
  2. Add green pepper, onion, rice, tomato sauce, cilantro, seasoning packets, salt and water and bring to a boil. Continue boiling on med high heat until almost all the liquid is absorbed then cover and reduce heat to low for 20 minutes.