Olive Oil and garlic rice noodles (gluten-free)
A delicious gluten-free simple rice pasta dish.
Write a review
  1. 2 cloves of garlic minced or crushed
  2. 1/2 tsp red pepper flakes
  3. 2-3 tbsp olive oil
  4. 1/4 yellow or red onion minced
  5. 1 tsp minced parsley (optional, it just makes it pretty)
  6. 2 tbsp tomato sauce
  7. salt and pepper to taste
  8. 1/2 a package of rice noodles ( I used and loved Peacock brand)
  1. Soften noodles like regular pasta with salted water until they are "al dente" I boiled mine for about 5 minutes. I recommend breaking the noodles in half since they are very long.
  2. While they are softening, add minced garlic, onions and red pepper flakes to a pan and saute in the olive oil until onions are translucent. Drain and add the noodles into the pan. Stir in and continue heating through for around 2 minutes then add tomato sauce, salt and pepper to taste, and parsley. Serve and enjoy!
  1. A simple, and delicious way to curb a pasta craving! Source for rice pasta: Peacock Rice Spaghetti